A stop at the La Fonte restaurant and pizzeria is a tribute to forgotten flavours, with local dishes and very special handmade pasta. The best periods are June, during the Santa Teodora festivities, and September, for the country outing of Santa Maria del Monte. Other splendid excursions go to the headwaters of the Sinello river.
The local characteristic cuisine at La Fonte offers traditional salami (ventricina, capocollo, sausages), homemade pasta (pasta alla "guitar," sagne), grilled meats and local types of pizza.

The specialty dish is: 'sagne a lu cuttur'
A handmade pasta dish with sausage, steak and paprika, which is traditionally eaten by hand directly out of the oven.