This trattoria was founded way back in 1929 by Vittoria Di Bello as a tribute to simple, authentic cooking. Though it has undergone rennovations over time, it has remained faithful to those fundamental principles that preserve the traditional recipes characteristic of the area, specifically of Schiavi d'Abruzzo, Castiglione Messer Marino and Torrebruna.
Currently the trattoria is managed by the original founder's grandson, Vittorio Di Carlo, whose culinary knowledge has been inherited, as it was passed down through the generations. This enables him to offer clients the increasingly rare old-fashioned flavours of the Abruzzo traditionally known to be simultaneously robust and warmhearted.

The specialty dish is: 'pollo alla diavola - Deviled Chicken'
A recipe that has been around for at least 50 years, its authenticity intact because of the quality of the range chicken and the excellence of the homegrown and hand-prepared spices.